Another month and another dive in Sardegna. This time we’re back into the food world with bread and sweets.

Here’s the preview of the first pages

A wonderfully prepared Pan di Sapa ⇧　and the absolute queen of Sardinian sweets, the Seadas ⇩

Can you believe that I took the picture above in Japan? That’s from the Seadas flower cafe’ in Jiugaoka! They make the best Seadas in Asia (^^)